Salad

Appetizers from Sushi Bar

* "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Appetizer from Kitchen

Soup

Sushi & Sashimi A La Carte

* "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Sushi Entrée

served w. miso soup and green salad. * "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Roll or Hand Roll

* "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Special Roll

* "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Kitchen Entrée

Served w. miso soup, green salad and rice

Tempura & Katsu

Served w. miso soup, green salad and rice

Fried Rice & Donburi

Noodle

Chef’s Special Dinners

Served w. soup & green salad